Perfect beans, lovingly roasted.
Our many years of experience have helped us to understand the many different needs of our customers, and we aim to cater for all of these.
We have a vast range of beans to suit every individual business. Whether you're looking for a dark roast or a light roast, a smooth all day coffee or something with a little more bite. We have it all covered.
Not too sure what you’re after?
Give us a call 01271 374 376
Discover espresso beans kg
BRAZIL AND HONDURAS
CARAMEL, COCOA & BLACK CHERRY
Origin: Minas Gerais, Brazil & Lapaterique, Honduras
Varietal: Brazil: Catuai, Mundo Novo and Bourbon / Honduras: IHCAFE 90 & Lempira
Process: Brazil: Natural / Honduras: Washed
.
Recipe for the perfect espresso
In: Dosage weight in handle 18g
Out: Volume yield in cup 36-38ml
Boiler temperature: 92 degrees Celsius
Extraction Time: 26-30 seconds
Explore espresso beans kg
CAJAMARCA – PERU CATIMOR
Typica, caturra, mondo novo, borbon & catuai-washed
Chestnut & Cocoa
High in the mountains of Peru, in some of the most rural growing conditions in the world, is a group of 50 farmers growing incredible coffee. Selected for their superior quality from a wider organic co-operative, this project allows our roaster to work with very small coffee farmers on exclusive lots and bring their remarkable coffees to our customers.
Expect notes of chocolate & toffee with a nutty finish.
Recipe for the perfect espresso
In: Dosage weight in handle 18g
Out: Voume yield in cup 36-38ml
Boiler temperature: 92 degrees Celsius
Extraction Time: 26-30 seconds
Retreat - DECAF espresso beans and ground decaf kg
BRAZIL
Blackcurrant, Brown Sugar & Cocoa
Origin: Minas Gerais, Brazil
Varietal: Catuai, Mundo Novo and Bourbon
Process: Natural & Water EA Decaffeinated
Recipe for the perfect espresso
In: Dosage weight in handle 18g
Out: Volume yield in cup 36-38ml
Boiler temperature: 92 degrees Celsius
Extraction Time: 26-30 seconds
Havana supremo
espresso beans kg
BRAZIL, LATIN AMERICA. KENYA.
fruity, citrus, malty & nutty
Malty, nutty profiles come through from the Brazilian with the Kenyan bringing high citrus notes and a hint of Robusta drawing depth and body. A modern well-balanced blend to suit most palettes (and coffee machines!).
Recipe for the perfect espresso
In: Dosage weight in handle 14-16g
Out: Volume yield in cup 50ml
Boiler temperature: 92 degrees Celsius
Extraction Time: 22-25 seconds
Order in 12's for a better price
FAIRTRADE HAVANA
espresso
beans KG
BRAZIL, LATIN AMERICA.KENYA.
FRUITY, CITRUS, MALTY & NUTTY
A washed bean. Varies seasonally for consistency and freshness. Citrus, clean fresh, malty and nutty with a hint of Robusta for depth and body.
Recipe for the perfect espresso
In: Dosage weight in handle 16g
Out: Volume yield in cup 50ml
Boiler temperature: 92 degrees Celsius
Extraction Time: 22 -25 seconds
Order in 12's for a better price
Peninsula beans kg
VIETNAM. INDIA. UGANDA AND GUATEMALA.
Peanuts, Spicy Tones, Toast, Dark Caramel and a Light Creamy Body. Heavy Robust tones.
An easy to drink and morrish Arabica coffee. A perfect companion for a pastry! It has wonderful peanut and Spicy Tones, with a dark Caramel and a light creamy body. Inspired and roasted here in the beautiful Southwest!
Recipe for the perfect espresso
In: Dosage weight in handle 14-16g
Out: Volume yield in cup 50ml
Boiler temperature: 92 degrees Celsius
Extraction Time: 22 -25 seconds
Order in 12's for a better price
MOKA espresso beans kg
BRAZIL. ETHIOPIA.
An intense and complex blend with notes of roasted nut, dark cocoa and sweet cedar wood, complimented with a creamy mouthfeel.
Roasted for a medium to dark flavour. Using a natural washed process. This bean varies seasonally for consistency and freshness.
Recipe for the perfect espresso
In: Dosage weight in handle 14-16g
Out: Volume yield in cup 45-50ml
Boiler temperature: 92 degrees Celsius
Extraction Time: 22-25 seconds
Order in 8's for a better price
Union Revelation beans kg
COSTA RICA, RWANDA AND GUATEMALA.
treacle, dark chocolate and cinnamon, hints of berries and citrus
This signature coffee is perfect for espresso. Bold and rich .
Dark-roasted for a rich caramel finish. A complex coffee from family run farmers.
This signature coffee is a perfect espresso, to start and end your day
Bold and rich with hints of berries and citrus and dark-roasted for a rich caramel finish. A complex blend of coffees from family farmers including San Jeronimo Costa Rica, Cocagi Rwanda and Esquipulas Guatemala. A great, strong breakfast coffee to kick start your day and a luxurious after dinner coffee.
Like wine, coffee has wide ranging taste
notes. Flavour is influenced by several
factors from coffee varietal to soil,
growing altitude, processing method
and roasting.
Recipe for the perfect espresso
In: Dosage weight in handle 18g
Out: Volume yield in cup 36-38ml
Boiler temperature: 92 degrees Celsius
Extraction time: 25-28 seconds
COAST & MOOR COFFEE. the retail range in 250g bags.
A stunning range of coffees ground for cafetiere/filter. Also known as omni grind. Due to the increasing demand for our wholesale kilo bags of Coast and Moor coffee we added a retail range. Now customers can drink it in their favourite cafe and buy a bag to take home. Discover and Explore are both powerful ground blends but there is also a beans options. You can even have decaf. We wanted to create truly outstanding and sustainable coffee, one that fits with the rugged coastline and dramatic moors of our home in North Devon. So we searched for the world’s very best Arabica coffees to bring together this sustainable range of coffees in partnership with our roastery and roasted in the West Country.
The search for the perfect Coast & Moor beans is no easy feat. Adventures across the world unearthed the exceptional beans we use for our Discover and Explore, Venture and Retreat ranges.
