Perfect beans, lovingly roasted.
Our many years of experience have helped us to understand the many different needs of our customers, and we aim to cater for all of these.
We have a vast range of beans to suit every individual business. Whether you're looking for a dark roast or a light roast, a smooth all day coffee or something with a little more bite. We have it all covered.
Not too sure what you’re after?
Give us a call 01271 374 376
Discover espresso beans kg
100% Speciality grade arabica.
BRAZIL AND HONDURAS
CARAMEL, COCOA & BLACK CHERRY
Origin: Minas Gerais, Brazil & Lapaterique, Honduras
Varietal: Brazil: Catuai, Mundo Novo and Bourbon / Honduras: IHCAFE 90 & Lempira
Process: Brazil: Natural / Honduras: Washed
.
Recipe for the perfect espresso
In: Dosage weight in handle 18g
Out: Volume yield in cup 36-38ml
Boiler temperature: 92 degrees Celsius
Extraction Time: 26-30 seconds
Explore espresso beans kg
100% Speciality grade arabica.
CAJAMARCA – PERU CATIMOR
Typica, caturra, mondo novo, borbon & catuai-washed
Chestnut & Cocoa
High in the mountains of Peru, in some of the most rural growing conditions in the world, is a group of 50 farmers growing incredible coffee. Selected for their superior quality from a wider organic co-operative, this project allows our roaster to work with very small coffee farmers on exclusive lots and bring their remarkable coffees to our customers.
Expect notes of chocolate & toffee with a nutty finish.
Recipe for the perfect espresso
In: Dosage weight in handle 18g
Out: Volume yield in cup 36-38ml
Boiler temperature: 92 degrees Celsius
Extraction Time: 26-30 seconds
Retreat - DECAF espresso beans and ground decaf kg
100% Speciality grade arabica.
BRAZIL
Blackcurrant, Brown Sugar & Cocoa
Origin: Minas Gerais, Brazil
Varietal: Catuai, Mundo Novo and Bourbon
Process: Natural & Water EA Decaffeinated
Recipe for the perfect espresso
In: Dosage weight in handle 18g
Out: Volume yield in cup 36-38ml
Boiler temperature: 92 degrees Celsius
Extraction Time: 26-30 seconds
THRIVE ESPRESSO BEANS KG
100% Speciality grade arabica.
BRAZIL - EL SALVADOR - KENYA
FRUITY, NUTTY NOTES WITH A SWEET JAM LIKE TONE
A vibrant 100% Arabica coffee.
Coast & Moor coffee proudly support The Wave Project.
The Wave Project provides NHS-recognised therapies to deliver a real difference to children who need it. Combining the therapeutic elements of the ocean with the adventure of surfing and a supportive culture of acceptance to help children do things they never thought possible.
In the Cup
Chocolate Cake, Butterscotch & Praline
Origin:
Minas Gerais, Brazil / Santa Ana, El Salvador / Kiambu County, Kenya
Varietals:
Brazil: Catuai, Mundo Novo and Bourbon El Savador: Red Bourbon & Pacas Kenya: Ruiru 11, SL28, K7, Batian
Process:
Brazil: Natural / El Salvador: Honey / Kenya: Washed
Drinking Guide:
18g finely ground coffee in, for 36g espresso out (a double shot) and a shot time of 25 to 30 seconds.
Our exclusive Brazilian blend delivers a smooth butterscotch flavour. Think praline and chocolate vibes, topped off with a super sweet, clean finish and a hint of raisin.
Havana supremo
espresso beans kg
BRAZIL, LATIN AMERICA, EAST AFRICA, INDIAN WASHED ROBUSTA
Smooth chocolate and brown sugar base with bright red berries, a hint of spice, and a bold, creamy finish.
A modern well-balanced blend to suit most palettes (and coffee machines!).
Recipe for the perfect espresso
In: Dosage weight in handle 14-16g
Out: Volume yield in cup 50ml
Boiler temperature: 92 degrees Celsius
Extraction Time: 22-25 seconds
Order in 12's for a better price
FAIRTRADE HAVANA
espresso
beans KG
BRAZIL, LATIN AMERICA, EAST AFRICA, INDIAN WASHED ROBUSTA
Smooth chocolate and brown sugar base with bright red berries, a hint of spice, and a bold, creamy finish.
A modern well-balanced blend to suit most palettes (and coffee machines!).
Recipe for the perfect espresso
In: Dosage weight in handle 16g
Out: Volume yield in cup 50ml
Boiler temperature: 92 degrees Celsius
Extraction Time: 22 -25 seconds
Order in 12's for a better price
Peninsula beans kg
VIETNAM. INDIA. UGANDA AND GUATEMALA.
Peanuts, Spicy Tones, Toast, Dark Caramel and a Light Creamy Body. Heavy Robust tones.
An easy to drink and morrish Arabica coffee. A perfect companion for a pastry! It has wonderful peanut and Spicy Tones, with a dark Caramel and a light creamy body. Inspired and roasted here in the beautiful Southwest!
Recipe for the perfect espresso
In: Dosage weight in handle 14-16g
Out: Volume yield in cup 50ml
Boiler temperature: 92 degrees Celsius
Extraction Time: 22 -25 seconds
Order in 12's for a better price
MOKA espresso beans kg
BRAZIL. ETHIOPIA.
An intense and complex blend with notes of roasted nut, dark cocoa and sweet cedar wood, complimented with a creamy mouthfeel.
Roasted for a medium to dark flavour. Using a natural washed process. This bean varies seasonally for consistency and freshness.
Recipe for the perfect espresso
In: Dosage weight in handle 14-16g
Out: Volume yield in cup 45-50ml
Boiler temperature: 92 degrees Celsius
Extraction Time: 22-25 seconds
Order in 8's for a better price
COAST & MOOR COFFEE. the retail range in 250g bags.
100% Speciality grade arabica.
Due to the increasing demand for our Coast and Moor coffee
we added a retail range.
Perfect for your customers to enjoy at home.
Roasted in the Westcountry.
100% Arabica.
Whole bean or ground, Including decaf.
