ORDER YOUR COAST AND MOOR TAKEAWAY CUPS HERE

THIS COFFEE ENTITLES CUSTOMERS TO A REDUCED SERVICE, REPAIR AND LABOUR RATE (on your coffee equipment)

REQUIRE BARISTA TRAINING?

CAJAMARCA – PERU CATIMOR

TYPICA, CATURRA, MONDO NOVO, BORBON & CATUAI-WASHED

CHESTNUT & COCOA

High in the mountains of Peru, in some of the most rural growing conditions in the world, is a group of 50 farmers growing incredible coffee. Selected for their superior quality from a wider organic co-operative, this project allows our roaster to work with very small coffee farmers on exclusive lots and bring their remarkable coffees to our customers.

Explore is always roasted on Bertha – a hand-restored vintage Probat roaster, to a style that enhances the intense sweetness of this coffee. Expect notes of chocolate & toffee with a nutty finish.

Recipe for the perfect espresso
In: Dosage weight in handle 18g
Out: Voume yield in cup 36-38ml
Boiler temperature: 92 degrees Celsius
Extraction Time: 26-30 seconds