THIS COFFEE ENTITLES CUSTOMERS TO A REDUCED SERVICE, REPAIR AND LABOUR RATE (on your coffee equipment)

REQUIRE BARISTA TRAINING?

BRAZIL. ETHIOPIA.

AN INTENSE AND COMPLEX BLEND WITH NOTES OF ROASTED NUT, DARK COCOA AND SWEET CEDAR WOOD, COMPLIMENTED WITH A CREAMY MOUTHFEEL.

Roasted for a medium to dark flavour. Using a natural washed process. This bean varies seasonally for consistency and freshness.

Recipe for the perfect espresso
In: Dosage weight in handle 14-16g
Out: Volume yield in cup 45-50ml
Boiler temperature: 92 degrees Celsius
Extraction Time: 22-25 seconds

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