THIS COFFEE ENTITLES CUSTOMERS TO A REDUCED SERVICE, REPAIR AND LABOUR RATE (on your coffee equipment)

REQUIRE BARISTA TRAINING?

COASTA RICA, RWANDA AND GUATEMALA.

TREACLE, DARK CHOCOLATE AND CINNAMON, HINTS OF BERRIES AND CITRUS

This signature coffee is perfect for espresso. Bold and rich .
Dark-roasted for a rich caramel finish. A complex coffee from family run farmers.
This signature coffee is a perfect espresso, to start and end your day

Bold and rich with hints of berries and citrus and dark-roasted for a rich caramel finish. A complex blend of coffees from family farmers including San Jeronimo Costa Rica, Cocagi Rwanda and Esquipulas Guatemala. A great, strong breakfast coffee to kick start your day and a luxurious after dinner coffee.
Like wine, coffee has wide ranging taste notes. Flavour is influenced by several factors from coffee varietal to soil, growing altitude, processing method and roasting.

Recipe for the perfect espresso
In: Dosage weight in handle 18g
Out: Volume yield in cup 36-38ml
Boiler temperature: 92 degrees Celsius
Extraction time: 25-28 seconds