ORDER YOUR COAST AND MOOR TAKEAWAY CUPS HERE.

THIS COFFEE ENTITLES CUSTOMERS TO A REDUCED SERVICE, REPAIR AND LABOUR RATE (on your coffee equipment)

REQUIRE BARISTA TRAINING?

70% PROJECT PERU
30% COLUMBIAN MARIANELA

CARAMEL, COCOA & BLACK CHERRY

Discover is founded on direct relationships which have a positive impact on our coffee farmers communities in Peru & Colombia. Sol y Cafe – an organic cooperative farming on the mountains of Peru.

The Colombian Marianela beans in Discover hail from an estate owned by agronomist Hernan Dorronsoro in southerwestern Colombia.

Recipe for the perfect espresso
In: Dosage weight in handle 18g
Out: Volume yield in cup 36-38ml
Boiler temperature: 92 degrees Celsius
Extraction Time: 26-30 seconds