ORDER YOUR COAST AND MOOR TAKEAWAY CUPS HERE.

THIS COFFEE ENTITLES CUSTOMERS TO A REDUCED SERVICE, REPAIR AND LABOUR RATE (on your coffee equipment)

REQUIRE BARISTA TRAINING?

BRAZIL AND HONDURAS

CARAMEL, COCOA & BLACK CHERRY

Origin: Minas Gerais, Brazil & Lapaterique, Honduras
Varietal: Brazil: Catuai, Mundo Novo and Bourbon / Honduras: IHCAFE 90 & Lempira
Process: Brazil: Natural / Honduras: Washed

Recipe for the perfect espresso
In: Dosage weight in handle 18g
Out: Volume yield in cup 36-38ml
Boiler temperature: 92 degrees Celsius
Extraction Time: 26-30 seconds