THIS COFFEE ENTITLES CUSTOMERS TO A REDUCED SERVICE, REPAIR AND LABOUR RATE (on your coffee equipment)

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BRAZIL, LATIN AMERICA. KENYA.

FRUITY, CITRUS, MALTY & NUTTY

Malty, nutty profiles come through from the Brazilian with the Kenyan bringing high citrus notes and a hint of Robusta drawing depth and body. A modern well-balanced blend to suit most palettes (and coffee machines!).

Recipe for the perfect espresso
In: Dosage weight in handle 14-16g
Out: Volume yield in cup 50ml
Boiler temperature: 92 degrees Celsius
Extraction Time: 22-25 seconds

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