If you decide to cut out caffeine, you shouldn’t have to miss out on exceptional coffee flavour – and it’s never been truer than now. Retreat uses the sugarcane E.A. decaffeination process which is unlike any other in its ability to retain exceptional flavour while using natural extraction methods. Using coffee from La Marianela means that, in addition to growing one of their most sustainable coffee partnerships, our roaster can consistently improve quality and give 100% traceability from crop to cup.
Recipe for the perfect espresso In: Dosage weight in handle 18g Out: Volume yield in cup 36-38ml Boiler temperature: 92 degrees Celsius Extraction Time: 26-30 seconds
