BRAZIL

BLACKCURRANT, BROWN SUGAR & COCOA

Origin: Minas Gerais, Brazil

Varietal: Catuai, Mundo Novo and Bourbon

Process: Natural & Water EA Decaffeinated

Recipe for the perfect espresso
In: Dosage weight in handle 18g
Out: Volume yield in cup 36-38ml
Boiler temperature: 92 degrees Celsius
Extraction Time: 25-30 seconds