1. Empty all coffee from grinder
2. Add Grindz™ Grinder Cleaner – use 1 cap-full (35-40g) for espresso grinders or 2 cap-fulls (70-80g) for shop grinders
3. Adjust grinder to medium setting and operate
4. To purge, repeat above process twice with coffee
5. Repeat if desired

Note: Dust may develop during grinding and is harmless. Wipe particles from hopper, spout, and doser. Keep container tightly closed and dry.