We’ve mixed biscuity tones with ginger to create delicious flavour with a pleasingly fiery aftertaste. One of the most popular syrups, gingerbread really comes into its own in the winter holidays, whether used in lattes and white or dark hot chocolates.

Gingerbread Mocha
Ingredients
Sugar-free Gingerbread syrup
Zuma Dark Hot Chocolate
Single espresso
Steamed milk
Instructions
Add 2 pumps syrup, 1 scoop of Zuma Dark Hot Chocolate and a single espresso to a cup
Stir into a paste
Top with steamed milk

• Made in UK
• Free from artificial flavourings, preservatives, and colours
• Free from GMOs
• Registered with The Vegan Society
• 30% Post-consumer recycled plastic bottles