Pairing the buttery sweetness of toffee with the flavour of rich roasted nuts. Toffee Nut syrup is perfect to create delicious praline hot chocolates, mochas and lattes in winter.  It can be enjoyed in vanilla bean or chocolate frappés in summer too.

Toffee Nut Cappuccino
Ingredients
Double espresso
Toffee Nut syrup
Foamed milk
Instructions
Combine double espresso and 1 pump of syrup in the cup
Top with foamed milk

• Made in UK
• Free from artificial flavourings, preservatives, and colours
• Free from GMOs
• Registered with The Vegan Society
• 30% Post-consumer recycled plastic bottles