100% Speciality grade arabica.

In the Cup

Chocolate Cake, Butterscotch & Praline

Origin:

Minas Gerais, Brazil / Santa Ana, El Salvador / Kiambu County, Kenya

Varietals:

Brazil: Catuai, Mundo Novo and Bourbon El Savador: Red Bourbon & Pacas Kenya: Ruiru 11, SL28, K7, Batian

Process:

Brazil: Natural / El Salvador: Honey / Kenya: Washed

Drinking Guide:

18g finely ground coffee in, for 36g espresso out (a double shot) and a shot time of 25 to 30 seconds.

 Our exclusive Brazilian blend delivers a smooth butterscotch flavour. Think praline and chocolate vibes, topped off with a super sweet, clean finish and a hint of raisin.